The Effects of Supplementation with Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: a Systematic Review and Meta-analysis of Randomized Trials

(2019) The Effects of Supplementation with Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: a Systematic Review and Meta-analysis of Randomized Trials. Probiotics Antimicrob Proteins. ISSN 1867-1314 (Electronic) 1867-1306 (Linking)

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Abstract

Previous studies have supposed that probiotic supplementation led to a positive effect on different health outcomes. Furthermore, several studies indicated that probiotics supplementation improved antioxidant status, while some studies did not indicate these effects. Hence, current systematic review and meta-analysis study was conducted to determine the effect of probiotic supplementation on some oxidative stress biomarkers among adult subjects. We searched four electronic databases PubMed, SCOPUS, ISI Web of Science, and the Cochrane Library till November 2017. Clinical trials that compared the effects of probiotic supplementation with the control group were included. A random-effect model was used to pool weighted mean difference (WMD). Finding of 11 included studies (n = 577) indicated that probiotic supplementation increased total antioxidant capacity (TAC) (WMD 77.30 mmol/L; 95 confidence interval CI 2.60, 152.01; I(2) = 88.3%) and reduced malondialdehyde (MDA) (WMD - 0.31 mumol/L; 95% CI - 0.54, - 0.08; I(2) = 71.5%) significantly compared to the control group. However, its effects on glutathione (GSH) was not significant (WMD = 19.32 mumol/L; 95% CI - 18.70, 57.33; I(2) = 64.9%). The current meta-analysis revealed that probiotic supplementation may result in increasing TAC and lowering MDA, which improve antioxidant status. However, due to high heterogeneity, findings should be interpreted with caution. Further investigations are required to elucidate the effect of supplementation with probiotics on biomarkers of antioxidants.

Item Type: Article
Keywords: Glutathione Malondialdehyde Probiotic Supplementation Total antioxidant capacity
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: School of Nutrition and Food Sciences > Department of Community Nutrition
Journal or Publication Title: Probiotics Antimicrob Proteins
Journal Index: Pubmed
Identification Number: https://doi.org/10.1007/s12602-018-9500-1
ISSN: 1867-1314 (Electronic) 1867-1306 (Linking)
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/10710

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