Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials

(2019) Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials. Critical Reviews in Food Science and Nutrition. pp. 2349-2362. ISSN 1040-8398

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Official URL: WOS:000481823100001

Abstract

Background: Cocoa and dark chocolate (DC) have been reported to be effective for health promotion; however the exact effect of cocoa/DC on anthropometric measures have not been yet defined. Methods: A comprehensive search to identify randomized clinical trials investigating the impact of cocoa/DC on body weight, body mass index (BMI) and waist circumference (WC) was performed up to December 2017. A meta-analysis of eligible studies was performed using random effects model to estimate pooled effect size. Fractional polynominal modeling was used to explore dose-response relationships. Results: A total of 35 RCTs investigated the effects of cocoa/DC on weight, BMI and WC were included. Meta-analysis did not suggest any significant effect of cocoa/DC supplementation on body weight (-0.108 kg, 95 CI -0.262, 0.046 P = 0.168), BMI (-0.014 kg/m(2) 95 CI -0.105, 0.077, P: 0.759,) and WC (0.025 cm 95 CI -0.083, 0.129, P = 0.640). Subgroup analysis revealed that that weight and BMI were reduced with cocoa/DC supplementation >= 30 g chocolate per day in trials between 4-8 weeks. Cocoa/DC consumption resulted in WC reduction in non-linear fashion (r = 0.042, P-nonlinearity = 0.008).Conclusion: Cocoa/DC supplementation does not reduce anthropometric measures significantly. However subgroup analysis regarding dose (>= 30 g/day) and duration (between 4 to 8 weeks) revealed significant reduction of body weight and BMI.

Item Type: Article
Keywords: Body Weight anthropometry cacao chocolate meta-analysis rich dark chocolate hdl-cholesterol concentrations cardiovascular risk-factors mechanisms linking obesity diet-induced obesity blood-pressure insulin-resistance endothelial function vascular function skeletal-muscle Food Science & Technology Nutrition & Dietetics
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: Food Security Research Center
School of Nutrition and Food Sciences > Department of Community Nutrition
School of Nutrition and Food Sciences > Student Research Committee
Page Range: pp. 2349-2362
Journal or Publication Title: Critical Reviews in Food Science and Nutrition
Journal Index: ISI
Volume: 59
Number: 15
Identification Number: https://doi.org/10.1080/10408398.2018.1451820
ISSN: 1040-8398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/11199

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