Vitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials

(2019) Vitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials. Critical Reviews in Food Science and Nutrition. pp. 693-703. ISSN 1040-8398

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Official URL: WOS:000464571300012

Abstract

Previous observational studies have found a relationship between vitamin D deficiency and non-alcoholic fatty liver disease (NAFLD). However, this type of study could not show the causal relationship between these two conditions. Therefore, we systematically and critically reviewed the available clinical trials to elucidate such relationship. We searched databases such as Medline, Scopus and Cochrane to identify the clinical trials that assessed the effects of vitamin D supplementation in adults with NAFLD. The outcome variables of interest were indicators of hepatic steatosis, liver enzymes, insulin resistance, inflammation and oxidative stress. A total of 6 studies were included in the qualitative analysis. Only in two studies the grade of hepatic steatosis decreased significantly after vitamin D supplementation. The changes in insulin resistance parameters were reported significant only in one. Of the 3 included studies that measured biomarkers of inflammation and oxidative stress, one revealed a significant decrease in these biomarkers after vitamin D supplementation. Findings from current review study provided new insight into the factors that could affect the therapeutic role of vitamin D in NAFLD. Factors such as gender differences, baseline serum status of vitamin D, co-supplementation with calcium and gene polymorphism should be considered when designing future clinical trials.

Item Type: Article
Keywords: Vitamin D supplementation Non-alcoholic fatty liver disease clinical trials systematic review insulin-receptor gene oxidative stress gut microbiota d deficiency inflammation fibrosis risk metaanalysis feasibility association Food Science & Technology Nutrition & Dietetics
Subjects: WD Disorders of Systemic, Metabolic or Environmental Origin, etc.
Divisions: Food Security Research Center
School of Nutrition and Food Sciences > Department of Clinical Nutrition
Page Range: pp. 693-703
Journal or Publication Title: Critical Reviews in Food Science and Nutrition
Journal Index: ISI
Volume: 59
Number: 4
Identification Number: https://doi.org/10.1080/10408398.2017.1389693
ISSN: 1040-8398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/11438

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