Effect of omega-3 fatty acids supplementation on anthropometric indices in children and adolescents: A systematic review and meta-analysis of randomized controlled trials

(2020) Effect of omega-3 fatty acids supplementation on anthropometric indices in children and adolescents: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine. ISSN 0965-2299

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Abstract

Background Childhood obesity is a major public health problem with a global prevalence greater than 23 . Omega-3 polyunsaturated fatty acids (omega-3 FAs) supplementation may improve anthropometric indices by increased energy expenditure, attenuated appetite, elevated adiponectin levels, though current evidence is still inconclusive. Objective The aim of this systematic review was to conduct the first comprehensive meta-analysis of randomized controlled trials on the association between omega-3 FAs supplementation and anthropometric indices in children and adolescents. Methods We performed an extensive online database search of the published literature using the SCOPUS, Web of Science, PubMed, EMBASE, and Cochrane library databases from the index date through April 2019. Six studies met inclusion criteria. Changes in anthropometric indices (weight, BMI and waist circumference) were extracted from each article. Statistical heterogeneity was assessed by calculating the I-2 statistic. We used the standardized mean difference (SMD) with 95 confidence interval. The meta-analysis was performed based on a random effects model. Results This meta-analysis demonstrated that omega-3 FAs supplementation had no effect on reducing body weight (SMD = -0.00, 95 CI -0.26 to 0.25), BMI (SMD = -0.07, 95 CI -0.32 to 0.17) and waist circumference (SMD = -0.16, 95 CI -0.51 to 0.19). Conclusions Omega-3 FAs supplementation did not change anthropometric indices in children and adolescents. Further large-scale studies with larger sample sizes in children and adolescents are needed to clarify the effects of omega-3 FAs.

Item Type: Article
Keywords: Childhood obesity Adolescent overweight Fish oil Fatty acids omega-3 n-3 fatty acids POLYUNSATURATED FATTY-ACIDS BODY-MASS INDEX DOCOSAHEXAENOIC ACID FISH-OIL EICOSAPENTAENOIC ACID ADIPOSE-TISSUE OBESE CHILDREN INSULIN-RESISTANCE LIPID PROFILE PLASMA-LIPIDS
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
WS Pediatrics
Divisions: Food Security Research Center
Journal or Publication Title: Complementary Therapies in Medicine
Journal Index: ISI
Volume: 53
Identification Number: https://doi.org/10.1016/j.ctim.2020.102487
ISSN: 0965-2299
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/12860

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