(2020) Anti-hypertensive effects of cinnamon supplementation in adults: A systematic review and dose-response Meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. pp. 3144-3154. ISSN 1040-8398
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Abstract
Background & Objectives: Despite controversies, no earlier study has systematically summarized findings from earlier studies on the effect of cinnamon supplementation on blood pressure. Therefore, current systematic review and meta-analysis was done on the effect of cinnamon supplementation on systolic blood pressure (SBP) and diastolic blood pressure (DBP) in adults. Methods: Relevant studies published up to July 2019 were searched through PubMed/Medline, Scopus, ISI Web of Science, Embase and Google Scholar. All randomized clinical trials investigating the impact of oral cinnamon supplementation on any of the blood pressure parameters including SBP or/and DBP were included. Results: Out of 469 citations, 9 trials that enrolled 641 subjects were included. Cinnamon supplementation resulted in significant reduction in SBP (Weighted Mean Differences (WMD): ?6.23?mmHg, 95 CI: ?10.69 to ?1.77, P?=?0.006) and DBP (WMD: ?3.93?mmHg, 95 CI: ?6.33 to ?1.52, P?=?0.001). Greater effects on SBP were detected in trials using ?2?g cinnamon, lasted ?12?weeks and participants aged <50 years? old. DBP was also reduced by using lower doses. However, no significant non-linear associations were found between cinnamon supplementation dosage and study duration with both SBP (For dosage: Pnon-linearity = 0.35, for duration: Pnon-linearity = 0.21) and DBP (For dosage: Pnon-linearity = 0.27, for duration: Pnon-linearity = 0.41). Conclusions: We found a significant reduction in both SBP and DBP following cinnamon supplementation in adults. It could be proposed as a hypotensive supplement in hypertension management.
Item Type: | Article |
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Keywords: | Cinnamon Diastolic blood pressure Hypertension Systolic blood pressure SBP DBP C-REACTIVE PROTEIN BLOOD-PRESSURE ANTIINFLAMMATORY ACTIVITY AMERICAN-COLLEGE LIPID PROFILE IN-VIVO HYPERTENSION ASSOCIATION CONSUMPTION MANAGEMENT |
Subjects: | QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins |
Divisions: | Food Security Research Center School of Nutrition and Food Sciences > Department of Community Nutrition |
Page Range: | pp. 3144-3154 |
Journal or Publication Title: | Critical Reviews in Food Science and Nutrition |
Journal Index: | ISI |
Volume: | 60 |
Number: | 18 |
Identification Number: | https://doi.org/10.1080/10408398.2019.1678012 |
ISSN: | 1040-8398 |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/13280 |
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