Flaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial

(2020) Flaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial. International Journal of Food Properties. pp. 1518-1526. ISSN 1094-2912

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Abstract

Emerging clinical studies suggest that flaxseed oil may be an effective intervention for the management of depression. The current trial was conducted to assess the effect of flaxseed oil supplementation on the Brain-derived neurotrophic factor (BDNF), and the psychological status of women with depression. Subjects of 60 depressed women aged 18-45 were randomly divided into two groups. One group was asked to consume a 1000 mg flaxseed oil capsule, twice a day for 10 weeks, while the other consumed a placebo. Serum (BDNF), Beck Depression Inventory-II (BDI-II) questionnaire, and anthropometric indices were measured before and after intervention. This study showed that serum BDNF concentration in the supplementation group increased significantly after 10-week intervention, compared with placebo (1.12 +/- 0.6 pg/ml vs. 0.2 +/- 0.56 pg/ml;p< .0001). Total BDI-II score was significantly lower after flaxseed oil supplementation, compared with placebo (-16.62 +/- 7.03, -8.45 +/- 7.8;p< .0001). The present study showed that flaxseed oil supplementation can confer a number of health benefits in depressed women, including increased serum BDNF concentrations, along with improvements in depression status.

Item Type: Article
Keywords: Flaxseed oil depression brain-derived neurotrophic factor randomized clinical trial POLYUNSATURATED FATTY-ACIDS ALPHA-LINOLENIC ACID MOOD OMEGA-3-FATTY-ACIDS INFLAMMATION ASSOCIATION SYMPTOMS THERAPY
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
WL Nervous System
Divisions: Cardiovascular Research Institute > Cardiac Rehabilitation Research Center
Food Security Research Center
School of Nutrition and Food Sciences > Department of Clinical Nutrition
School of Nutrition and Food Sciences > Department of Community Nutrition
Page Range: pp. 1518-1526
Journal or Publication Title: International Journal of Food Properties
Journal Index: ISI
Volume: 23
Number: 1
Identification Number: https://doi.org/10.1080/10942912.2020.1812639
ISSN: 1094-2912
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/13420

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