The effect of food ration bar enriched with beta-alanine, L-arginine, and Nigella sativa on performance and inflammation following intense military training: A double-blind randomized clinical trial

(2021) The effect of food ration bar enriched with beta-alanine, L-arginine, and Nigella sativa on performance and inflammation following intense military training: A double-blind randomized clinical trial. Food Science & Nutrition. pp. 3512-3520. ISSN 2048-7177

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Abstract

Background There are growing interests in using dietary supplements to improve athletic performance. This study aimed to evaluate the effect of the food ration bar enriched with beta-alanine, L-arginine, and Nigella sativa on athletic performance and inflammation following intense military training. Methods This double-blind, randomized, controlled clinical trial was conducted on 54 new cadets. Eligible participants were randomly assigned in a 1:1 ratio to receive food ration bars enriched with arginine (2 g/day), beta-alanine (2 g/day), and Nigella sativa (2 g/day) or nonenriched food ration bars during a 2-week military training. Aerobic and anaerobic performances were evaluated by the Cooper and RAST tests, respectively. Results A significant increase in anaerobic powers (min, mean, and max) and a significant reduction in fatigue index were observed in the intervention group as compared to the control group, even after the adjustment for confounding factors. Also, increased levels of hs-CRP and TNF-alpha following military training were significantly lower in the intervention group as compared to the control group (hs-CRP: 0.55 +/- 0.1 versus 2.43 +/- 0.1 mg/L; p-value: 0.01; TNF-alpha: 0.12 +/- 0.04 versus 0.62 +/- 0.04 pg/ml; p-value: 0.03). No significant changes were observed in VO2 max in both groups. Conclusions Our results showed that the combination of beta-alanine, L-arginine, and Nigella sativa can improve anaerobic performance and reduce inflammation following intense physical activities. Further studies with long-term duration are needed to confirm the cumulative/synergic effects of these ingredients in trained and nontrained subjects.

Item Type: Article
Keywords: inflammation L-arginine military training Nigella sativa VO2 max beta-alanine
Page Range: pp. 3512-3520
Journal or Publication Title: Food Science & Nutrition
Journal Index: ISI
Volume: 9
Number: 7
Identification Number: https://doi.org/10.1002/fsn3.2297
ISSN: 2048-7177
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/14406

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