(2021) Supplementation with vitamin D in the COVID-19 pandemic? Nutrition Reviews. pp. 200-208. ISSN 0029-6643
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Abstract
The coronavirus disease 2019 (COVID-19) pandemic was declared a public health emergency of international concern by the World Health Organization. COVID-19 has high transmissibility and could result in acute lung injury in a fraction of patients. By counterbalancing the activity of the renin-angiotensin system, angiotensin-converting enzyme 2, which is the fusion receptor of the virus, plays a protective role against the development of complications of this viral infection. Vitamin D can induce the expression of angiotensin-converting enzyme 2 and regulate the immune system through different mechanisms. Epidemiologic studies of the relationship between vitamin D and various respiratory infections were reviewed and, here, the postulated mechanisms and clinical data supporting the protective role of vitamin D against COVID-19-mediated complications are discussed.
Item Type: | Article |
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Keywords: | angiotensin-converting enzyme 2 coronavirus infections COVID-19 prevention respiratory tract infection SARS-CoV-2 vitamin D RESPIRATORY-TRACT INFECTIONS ACUTE LUNG INJURY KAPPA-B ACTIVITY SERUM 25-HYDROXYVITAMIN D D DEFICIENCY D TOXICITY D-RECEPTOR CORONAVIRUS ASSOCIATION CHILDREN |
Page Range: | pp. 200-208 |
Journal or Publication Title: | Nutrition Reviews |
Journal Index: | ISI |
Volume: | 79 |
Number: | 2 |
Identification Number: | https://doi.org/10.1093/nutrit/nuaa081 |
ISSN: | 0029-6643 |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/14420 |
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