Serum vitamin D levels in relation to type-2 diabetes and prediabetes in adults: a systematic review and dose-response meta-analysis of epidemiologic studies

(2021) Serum vitamin D levels in relation to type-2 diabetes and prediabetes in adults: a systematic review and dose-response meta-analysis of epidemiologic studies. Crit Rev Food Sci Nutr. pp. 1-21. ISSN 1040-8398

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Abstract

BACKGROUND: Findings of observational studies that investigated the relationship between vitamin D deficiency and abnormal glucose homeostasis were contradictory. This meta-analysis of epidemiologic studies evaluated the association of vitamin D status and risk of type-2 diabetes (T2D) and prediabetes in adults. METHODS: A systematic search was conducted on all published articles in five electronic databases (including MEDLINE/PubMed, EMBASE, Institute for Scientific Information, Scopus and Google scholar), up to August 2020. Twenty-eight prospective cohort and nested case-control studies and 83 cross-sectional and case-control investigations that reported relative risks (RRs) or odds ratios (ORs) with 95 confidence intervals (CIs) for abnormal glucose homeostasis in relation to serum vitamin D levels in adults were included in the analysis. RESULTS: In prospective studies, high versus low level of vitamin D was respectively associated with significant 35, 30 and 51 decrease in risk of T2D (RR:0.65; 95CI: 0.55-0.76; 27 effect sizes), combined T2D and pre-diabetes (RR:0.70; 95CI: 0.52-0.95; 9 effect sizes) and pre-diabetes (RR:0.49; 95CI: 0.26-0.93; 2 effect sizes). These inverse associations were significant in almost all subgroups. Dose-response analysis in prospective studies showed that each 10 ng/ml increase in serum vitamin D levels resulted in 12 and 11 reduced risk of T2D (RR:0.88; 95CI: 0.83-0.94) and combined T2D and prediabetes (RR:0.89; 95CI: 0.87-0.92), respectively. In cross-sectional and case-control studies, highest versus lowest level of serum vitamin D was linked to reduced odds of T2D (OR:0.64; 95CI: 0.57-0.72; 42 effect sizes) and combined T2D and pre-diabetes (OR:0.79; 95CI: 0.74-0.85; 59 effect sizes); but not pre-diabetes (OR:0.64; 95CI: 0.17-2.37; 11 effect sizes). CONCLUSION: This meta-analysis of epidemiologic studies disclosed that serum vitamin D level was reversely associated with the risk of T2D and combined T2D and prediabetes in adults, in a dose-response manner. However, the association was not remarkable for pre-diabetes.

Item Type: Article
Keywords: Serum 25-hydroxy vitamin D epidemiologic studies meta-analysis prediabetes type 2 diabetes
Page Range: pp. 1-21
Journal or Publication Title: Crit Rev Food Sci Nutr
Journal Index: Pubmed
Identification Number: https://doi.org/10.1080/10408398.2021.1926220
ISSN: 1040-8398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/14813

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