(2021) Cinnamon: A Promising Natural Product Against COVID-19. Adv Exp Med Biol. pp. 191-195. ISSN 0065-2598 (Print) 0065-2598
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Abstract
COVID-19 is a pandemic and acute respiratory disease. Every day, all around the world, researchers are endeavoring to find effective or potential adjuvant therapies. Studies illustrate that essential oils from cinnamon and derivatives such as cinnamaldehyde and cinnamic acid possess numerous biological activities. In this paper, we have reviewed the possible mechanisms of cinnamon on the inflammatory cascade as a potential alternative therapy to decrease oxidative stress and inflammation in COVID-19 patients.
| Item Type: | Article |
|---|---|
| Keywords: | *Biological Products *Covid-19 Cinnamomum zeylanicum Humans *Oils, Volatile SARS-CoV-2 Ace2 Antivirus Covid-19 Cinnamon Coronavirus Inflammation |
| Page Range: | pp. 191-195 |
| Journal or Publication Title: | Adv Exp Med Biol |
| Journal Index: | Pubmed |
| Volume: | 1327 |
| Identification Number: | https://doi.org/10.1007/978-3-030-71697-4₁₅ |
| ISSN: | 0065-2598 (Print) 0065-2598 |
| Depositing User: | Zahra Otroj |
| URI: | http://eprints.mui.ac.ir/id/eprint/15368 |
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