Explaining the dimensions of social support for breakfast and healthy snacks in students: A qualitative study

Abstract

Background: breakfast elimination as well as consumption of low-value snacks is ever increasing among adolescents. This study sought to explain the dimensions of social support for breakfast and healthy snacks among students. Methods: A qualitative research was conducted in Isfahan, Tehran, and Khorramabad, Iran high schools in 2017-18. Data were obtained from five focus group discussions and 35 in-depth interviews as well as semi-structured interviews with students of both sex, parents and school authorities. The data simultaneously analyzed using conventional content analysis in three stages including preparation, organization, and reporting. Prolonged engagement, maximum variation of sampling and member check were the enrichment factors of the research. Results: Three main categories emerged. First, family supports with sub-categories of family in the school programs as well as mother-sponsored support and family life patterns. Second, school supports with sub-categories of instrumental and informational support. And third, support of other community organizations with sub-categories of intra-department coordination and mass media. Conclusion: The concepts emerging in the present study develop multilevel ecological strategies to promote nutritional health including family, school, and community organizations such as school renovations, municipalities, police, education, and mass media to promote healthy breakfast and snack behavior are applicable for students. © 2020 Walter de Gruyter GmbH, Berlin/Boston.