(2021) Impact of astaxanthin supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods. ISSN 1756-4646 2214-9414 J9 - J FUNCT FOODS
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Abstract
This systematic review and meta-analysis on randomized controlled trials (RCTs) evaluated the impact of astaxanthin (AST) supplementation on blood pressure in adults. We conducted a comprehensive search using different electronic databases. Ten RCTs with 493 participants that reported the effect of AST supplementation on blood pressure in adults were included. AST supplementation led to a marginally decline in diastolic blood pressure (DBP) (mean difference (MD) = -1.21; 95 CI: -2.51, 0.09), but not systolic blood pressure. In patients, AST supplementation reduced DBP by 2.77 mmHg (95 CI: -4.34, -1.19). Also, assigning > 12 mg of AST to adults resulted in a slight decrease in DBP (MD = -0.89; 95 CI: -1.82, 0.04). AST supplementation significantly reduced DBP by 2.27 mmHg in participants from Asian countries (95 CI: -3.71, -0.83). This meta-analysis of RCTs disclosed that AST supplementation could reduce DBP, especially with a dose of > 12 mg/ d supplementation, in patient individuals and in participants from Asian countries.
Item Type: | Article |
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Keywords: | Astaxanthin Systolic blood pressure Diastolic blood pressure Randomized controlled trials Meta-analysis OXIDATIVE STRESS RISK-FACTORS INFLAMMATION GLUCOSE HYPERTENSION ANTIOXIDANTS PARAMETERS PROFILE BLIND |
Journal or Publication Title: | Journal of Functional Foods |
Journal Index: | ISI |
Volume: | 87 |
Identification Number: | https://doi.org/10.1016/j.jff.2021.104860 |
ISSN: | 1756-4646 2214-9414 J9 - J FUNCT FOODS |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/17190 |
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