(2021) Association between serum potassium and risk of all-cause mortality among chronic kidney diseases patients: A systematic review and dose-response meta-analysis of more than one million participants. FOOD SCIENCE & NUTRITION. pp. 5312-5323. ISSN 2048-7177 J9 - FOOD SCI NUTR
Full text not available from this repository.
Abstract
We aimed to perform a meta-analysis, using prospective cohort studies, to test the association between serum potassium and all-cause mortality among chronic kidney diseases (CKD) patients. A systematic search was performed using PubMed-MEDLINE and Scopus, up to July 2020. Prospective cohort studies which reported risk estimates of all-cause mortality in CKD patients with different serum potassium levels were included in the present meta-analysis. Thirteen studies were included in the analysis. A nonlinear dose-response meta-analysis suggested that there is a J-shaped association between serum potassium levels and the risk of all-cause mortality, with a nadir at serum potassium of 4.5 mmol/L. Subgroup analyses indicated that the strength and shape of the association between serum potassium and all-cause mortality may be influenced by age. Our meta-analysis provides supportive evidence that there is a J-shape association between serum potassium and all-cause mortality among CKD patients.
Item Type: | Article |
---|---|
Keywords: | chronic kidney disease dose meta-analysis mortality potassium response CHRONIC-RENAL-FAILURE PERITONEAL-DIALYSIS PATIENTS BODY-MASS INDEX HEMODIALYSIS-PATIENTS TREND ESTIMATION HEART-FAILURE HYPOKALEMIA OUTCOMES PREVALENCE DEATH |
Page Range: | pp. 5312-5323 |
Journal or Publication Title: | FOOD SCIENCE & NUTRITION |
Journal Index: | ISI |
Volume: | 9 |
Number: | 9 |
Identification Number: | https://doi.org/10.1002/fsn3.2478 |
ISSN: | 2048-7177 J9 - FOOD SCI NUTR |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/17443 |
Actions (login required)
View Item |