Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment

(2021) Aflatoxin M-1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment. ITALIAN JOURNAL OF FOOD SCIENCE. pp. 103-116. ISSN 1120-1770 2239-5687 J9 - ITAL J FOOD SCI

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Abstract

In this study, the aflatoxin M-1 (AFM(1)) concentration in traditional and industrial milk and risk assessment due to AFM(1) exposure using the Monte Carlo simulations technique was investigated. The mean concentration of AFM(1) in traditional and industrial milk samples was 53.00 +/- 11.49 and 54.33 +/- 12.22 ng/L, respectively, which was higher than European Union and Codex standards. Percentile 95 of hazard quotient (HQ) adults and children due to industrial ingestion milk was 1.056 and 4.956, and traditional milk was 1.031 and 5.116, respectively. Hazard quotient in all age consumers was higher than 1. Therefore, consumers are at a considerable health risk.

Item Type: Article
Keywords: aflatoxin M-1 industrial and traditional milk risk assessment seasonal variation SEASONAL-VARIATION DAIRY-PRODUCTS DRINKING-WATER COW MILK M1 EXPOSURE CONTAMINATION OCHRATOXIN CHEESE UHT
Page Range: pp. 103-116
Journal or Publication Title: ITALIAN JOURNAL OF FOOD SCIENCE
Journal Index: ISI
Volume: 33
Identification Number: https://doi.org/10.15586/ijfs.v33iSP1.2054
ISSN: 1120-1770 2239-5687 J9 - ITAL J FOOD SCI
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/17640

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