(2017) Circulating 25-hydroxy vitamin D relative to vitamin D receptor polymorphism after vitamin D3 supplementation in breast cancer women: A randomized, double-blind controlled clinical trial. Asian Pacific Journal of Cancer Prevention. pp. 1953-1959. ISSN 15137368 (ISSN)
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Abstract
Objective: The influence of vitamin D receptor (VDR) genetic variation on serum 25-hydroxyvitamin D levels 25(OH)D after vitamin D3 supplementation remains unclear. We aimed to investigate changes of 25(OH)D in a randomized, double-blind, placebo-controlled clinical trial, according to VDR genotype, after provision of vitamin D3 to breast cancer cases for a 2-month period. Methods: Participants were assigned to two treatment arms: placebo (n = 28) and vitamin D3 supplementation (n =28). The supplementation group received 50,000 IU of vitamin D every week for 2 months. Blood samples were collected at baseline and after intervention to measure serum 25(OH)D3. Genotypes were assessed for FokI, BsmI, ApaI, and TaqI polymorphisms. Results: After eight weeks supplementation, the intervention group showed a significant increase in the serum concentration of 25 (OH)D3 (28±2.6 to 39±3.5; p=0.004). Subjects were then classified into twelve subgroups according to different VDR genotypes. Subjects with ff/Ff, TT/Tt, and Bb genotypes had significantly higher increases in serum 25(OH)D compared to those with FF, tt, and BB/bb genotypes post-intervention. Serum vitamin D3 levels with the AA genotype were lower than with aa/ Aa. No differences were found among other subgroups. Conclusion: Vitamin D3 supplementation increases serum 25(OH)D in women with breast cancer. Serum vitamin D3 in TT/Tt, ff/Ff, and Bb carriers was more responsive to vitamin D supplementation than in those with FF/ff and tt genotypes. Other subgroups might gain less from vitamin D3 supplementation.
Item Type: | Article |
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Keywords: | 25-hydroxy vitamin D3 Breast cancer Polymorphism Vitamin D receptor (VDR) Vitamin D3 |
Divisions: | Food Security Research Center School of Nutrition and Food Sciences > Department of Clinical Nutrition |
Page Range: | pp. 1953-1959 |
Journal or Publication Title: | Asian Pacific Journal of Cancer Prevention |
Journal Index: | Scopus |
Volume: | 18 |
Number: | 7 |
Identification Number: | https://doi.org/10.22034/APJCP.2017.18.7.1953 |
ISSN: | 15137368 (ISSN) |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.mui.ac.ir/id/eprint/1906 |
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