(2022) Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies. Food Science & Nutrition. pp. 4112-4125. ISSN 2048-7177
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Abstract
Coronavirus disease 2019 (COVID-19) is a newly emerging viral infection caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Oxidative stress appears to be a prominent contributor to the pathogenicity of SARS-CoV-2. Therefore, we carried out a systematic review of human observational and interventional studies to investigate the role of some antioxidants such as vitamins A, E, D, and C, selenium, zinc, and alpha-lipoic acid in the main clinical outcomes of subjects with COVID-19. Google Scholar, Cochrane Library, Web of Science, Scopus, and Medline were searched using Medical Subject Headings (MeSH) and non-MeSH terms without restrictions. Finally, 36 studies for vitamins C and D, selenium, and zinc were included in this systematic review; however, no eligible studies were found for vitamins A and E as well as alpha-lipoic acid. The results showed the promising role of vitamin C in inflammation, Horowitz index, and mortality; vitamin D in disease manifestations and severity, inflammatory markers, lung involvement, ventilation requirement, hospitalization, intensive care unit (ICU) admission, and mortality; selenium in cure rate and mortality; and zinc in ventilation requirement, hospitalization, ICU admission, biomarkers of inflammation and bacterial infection, and disease complications. In conclusion, it seems that antioxidants, especially vitamins C and D, selenium, and zinc, can improve multiple COVID-19 clinical outcomes. Nevertheless, more studies are necessary to affirm these results.
Item Type: | Article |
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Keywords: | antioxidants ascorbic acid COVID-19 oxidative stress SARS-CoV-2 selenium vitamin D zinc alpha-lipoic acid oxidative stress free-radicals vitamin-a covid-19 zinc polyphenols infections deficiency lactate Food Science & Technology |
Page Range: | pp. 4112-4125 |
Journal or Publication Title: | Food Science & Nutrition |
Journal Index: | ISI |
Volume: | 10 |
Number: | 12 |
Identification Number: | https://doi.org/10.1002/fsn3.3034 |
ISSN: | 2048-7177 |
Depositing User: | خانم ناهید ضیائی |
URI: | http://eprints.mui.ac.ir/id/eprint/24212 |
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