The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis

(2022) The beneficial effects of omega-3 polyunsaturated fatty acids on controlling blood pressure: An umbrella meta-analysis. Frontiers in Nutrition. p. 10. ISSN 2296-861X

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Abstract

Several meta-analyses have revealed that n-3 PUFAs can lower blood pressure, but the findings are conflicting. In this regard, the present umbrella meta-analysis aimed was performed to clarify whether n-3 PUFAs have effects on blood pressure. PubMed, Scopus, Embase, Web of Science, and Google Scholar were used as international databases from inception to May 2022. To examine the effects of n-3 PUFA supplementation on blood pressure, a random-effects model was applied. The leave-one-out method was performed for the sensitivity analysis. The pooled estimate of 10 meta-analyses with 20 effect sizes revealed significant reductions in both systolic (ES = -1.19 mmHg; 95 CI: -1.76, -0.62, p < 0.001) and diastolic blood pressure (ES = -0.91 mmHg, 95 CI: -1.35, -0.47; p < 0.001) following n-3 PUFAs supplementation. In studies with a sample size of <= 400 participants and a mean age over 45, SBP and DBP were found to be substantially reduced. Overall, this umbrella meta-analysis indicates that n-3 PUFAs supplementation might play a role in improving DBP and SBP.

Item Type: Article
Keywords: n-3 PUFAs blood pressure systematic review umbrella of meta-analysis omega-3 fatty acid eicosapentaenoic acid docosahexaenoic acid cardiovascular risk metabolic syndrome supplementation omega-3-fatty-acids disease expression efficacy Nutrition & Dietetics
Page Range: p. 10
Journal or Publication Title: Frontiers in Nutrition
Journal Index: ISI
Volume: 9
Identification Number: https://doi.org/10.3389/fnut.2022.985451
ISSN: 2296-861X
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/24323

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