The effects of phytochemicals on serum triglycerides in subjects with hypertriglyceridemia: A systematic review of randomized controlled trials

(2023) The effects of phytochemicals on serum triglycerides in subjects with hypertriglyceridemia: A systematic review of randomized controlled trials. Phytotherapy Research. pp. 1640-1662. ISSN 0951-418X

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Abstract

This systematic review aimed to evaluate the efficacy of phytochemicals on lipid parameters in patients with hypertriglyceridemia (HTG). A comprehensive search was performed in PubMed/Medline, Scopus, ISI Web of Science, and Google Scholar from inception up to October 2021 to recognize randomized controlled trials (RCTs) assessing the effects of phytochemicals on lipid profiles in patients with HTG. Forty-eight RCTs including 53 arms and comprising 3,478 HTG patients met the eligibility criteria. Phytochemicals significantly reduced the serum levels of triglycerides in 32 out 53 arms, total cholesterol in 22 out of 51, low-density lipoprotein cholesterol in 21 out of 48, very low-density lipoprotein cholesterol in 1 out of 5, apolipoprotein B in 2 out of 4, and lipoprotein(a) levels in 2 out of 4 arms. Furthermore, phytochemicals supplementation increased the levels of high-density lipoprotein cholesterol in 15 out of 48 arms. In brief, phytochemicals supplementation might have beneficial effects on HTG. In most of the studies, phytochemicals had a favorable effect on at least one of the lipid parameters.

Item Type: Article
Keywords: cholesterol HDL-C Hypermiatriglyceride LDL-C phytochemical triglyceride activated protein-kinase type-2 diabetes-mellitus cardiovascular risk-factors fatty liver-disease double-blind lipid profile resveratrol supplementation metabolic syndrome endothelial function insulin sensitivity Pharmacology & Pharmacy
Page Range: pp. 1640-1662
Journal or Publication Title: Phytotherapy Research
Journal Index: ISI
Volume: 37
Number: 4
Identification Number: https://doi.org/10.1002/ptr.7763
ISSN: 0951-418X
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/26134

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