(2023) Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19. Advances in Experimental Medicine and Biology, 1412 . Springer International Publishing Ag, Cham, pp. 375-395. ISBN 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5
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Abstract
In the face of the COVID-19 pandemic, many people around the world have increased their healthy behaviors to prevent transmission of the virus and potentially improve their immune systems. Therefore, the role of diet and food compounds such as spices with bioactive and antiviral properties may be important in these efforts. In this chapter, we review the efficacy of spices such as turmeric (curcumin), cinnamon, ginger, black pepper, saffron, capsaicin, and cumin by investigating the effects of these compounds of COVID-19 disease severity biomarkers.
| Item Type: | Book Section |
|---|---|
| Keywords: | Spices Curcumin Ginger Cinnamon Turmeric COVID-19 crocus-sativus-l. oxidative stress saffron curcumin cinnamon cinnamaldehyde activation extracts inhibition disorders |
| Title of Book: | Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19 |
| Page Range: | pp. 375-395 |
| Volume: | 1412 |
| Publisher: | Springer International Publishing Ag |
| Identification Number: | https://doi.org/10.1007/978-3-031-28012-2₂₀ |
| ISBN: | 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5 |
| Depositing User: | خانم ناهید ضیائی |
| URI: | http://eprints.mui.ac.ir/id/eprint/26327 |
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