Bixin-loaded colloidal nanodelivery systems, techniques and applications

(2023) Bixin-loaded colloidal nanodelivery systems, techniques and applications. Food Chemistry. p. 13. ISSN 0308-8146

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Abstract

Bixin is the cis-carotenoid from the seed of achiote tree or annatto. It is an approved liposoluble apocarotenoid by FDA as colorant and additive in the food industry. Nonetheless, bixin is unstable in the presence of oxygen, light, high pHs (alkali) and heat; thereby reducing its bioavailability/bioactivity, and also, with a low solubility in water. Some biopolymeric (e.g., nanofibers, nanogels, and nanotubes) and lipid-based nanocarriers (nano-liposomes, niosomes, hexosomes, nanoemulsions, solid-lipid nanoparticles, and nanostructured lipid carriers) have been introduced for bixin. Thus, this review focuses on the updated information regarding bixin-loaded nanodelivery platforms. Moreover, it provides a comprehensive review of bioavailability, physicochemical properties, and applications of nanoencapsulated-bixin as an additive, its release rate and safety issues. These findings will bring potential strategies for the usage of nanocarriers in managing bixin defaults to improve its broad application in various industries.

Item Type: Article
Keywords: Bixin Nanoencapsulation Nanocarriers Bioavailability Food industry Health benefits oxidative stress lung injury orellana l. in-vitro annatto stability release encapsulation carotenoids antioxidant Chemistry Food Science & Technology Nutrition & Dietetics
Page Range: p. 13
Journal or Publication Title: Food Chemistry
Journal Index: ISI
Volume: 412
Identification Number: https://doi.org/10.1016/j.foodchem.2023.135479
ISSN: 0308-8146
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/26435

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