Different consumed oils and metabolic parameters in type 2 diabetes patients in diabetes society of Natanz

Abstract

Aims: This study, for the first time, has investigated the effect of highly consumed oils in Iran on type 2 diabetic patient's blood pressure. Materials and methods: After measuring height, weight and blood pressure and calculating Body Mass Index (BMI) of 200 patients (30-65 years old) with type 2 diabetes (26.7 men, 73.3 women) in diabetes center of Natanz, their consumed oil was obtained by questionnaire, and their blood lipid and glucose were also measured. Data analyzed by SPSS 16 software, one-way ANOVA, independent T test, and Means procedure statistic tests. Results: In mean procedure test, the highest average of systolic and diastolic blood pressure was in patients consumed solid and semi-solid oils; and the lowest was in patients consumed vegetable liquid oils. However, women consumed solid vegetable oils have lower systolic and mean arterial pressures. In one-way ANOVA test, there was a significant relation between consumed oil and hemoglobin A1C (p = 0.049) and diastolic blood pressure (p = 0.032). Conclusion: Consumption of solid and semi-solid oils, especially animal fat, cause increasing in blood pressure of diabetic type 2 patients; but consumption of olive oil, and to a lesser extent liquid vegetable oils, related to lesser increasing in their blood pressure. (C) 2016 Published by Elsevier Ltd on behalf of Diabetes India.