(2023) The Potential Effect of Royal Jelly on Biomarkers Related to COVID-19 Infection and Severe Progression. Advances in experimental medicine and biology. pp. 443-455. ISSN 0065-2598 (Print) 0065-2598 (Linking)
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Abstract
Royal jelly is a yellowish to white gel-like substance that is known as a "superfood" and consumed by queen bees. There are certain compounds in royal jelly considered to have health-promoting properties, including 10-hydroxy-2-decenoic acid and major royal jelly proteins. Royal jelly has beneficial effects on some disorders such as cardiovascular disease, dyslipidemia, multiple sclerosis, and diabetes. Antiviral, anti-inflammatory, antibacterial, antitumor, and immunomodulatory properties have been ascribed to this substance. This chapter describes the effects of royal jelly on COVID-19 disease.
| Item Type: | Article |
|---|---|
| Keywords: | Bees Animals *covid-19 Fatty Acids/metabolism Anti-Bacterial Agents Biomarkers 10-hydroxy-2-decenoic acid Antioxidant Antiviral Covid-19 Major royal jelly protein Royal jelly |
| Page Range: | pp. 443-455 |
| Journal or Publication Title: | Advances in experimental medicine and biology |
| Journal Index: | Pubmed |
| Volume: | 1412 |
| Identification Number: | https://doi.org/10.1007/978-3-031-28012-2₂₄ |
| ISSN: | 0065-2598 (Print) 0065-2598 (Linking) |
| Depositing User: | خانم ناهید ضیائی |
| URI: | http://eprints.mui.ac.ir/id/eprint/27626 |
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