THE EFFECT OF MOUTH OPENING LEVELS ON ACOUSTIC PARAMETERS OF VOICE SIGNAL

(2023) THE EFFECT OF MOUTH OPENING LEVELS ON ACOUSTIC PARAMETERS OF VOICE SIGNAL. Canadian Acoustics - Acoustique Canadienne. pp. 31-38. ISSN 07116659 (ISSN)

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Abstract

This study examined the effect of three different mouth opening levels on fundamental frequency, jitter, shimmer, harmonic to noise ratio, first formant frequency, second formant frequency and first two formants ratio in Producing vowel /a/.simple ran-dom sampling strategy was used to recruit 36 participants. 18 females and 18 males between age 18 to 29 years were recruited. the participants sustained vowel /a/ 7 seconds. The first 1 second and the last 1 second of the vowel were omitted in order t o eliminate the vowel initiation and termination effect from the audio signal and, thereby, the middle 5 seconds were analyzed to derive acoustic parameters. Seven infrared cameras recorded mouth opening and head movements. The results showed that mouth opening level is only effective on fundamental frequency (p=0.009<0.05), shimmer (p=0.033<0.05) and first formant frequency (p=0.004<0.05).An open jaw posture places the larynx in a lower position which causes a more relaxed phonation that reduce fundamental frequency and increase shimmer. Mouth opening level has an inverse relationship with first formant frequency. © 2023, Canadian Acoustical Association. All rights reserved.

Item Type: Article
Keywords: formant frequencies fundamental frequency harmonic to noise ratio jitter mouth opening levels shimmer vowel /a/ Acoustic noise Audio acoustics Linguistics Natural frequencies Uncertainty analysis Acoustic parameters Formant frequency Frequency jitters Fundamental frequencies Harmonic to noise ratios Harmonics-to-noise ratios Mouth opening level Voice signals
Page Range: pp. 31-38
Journal or Publication Title: Canadian Acoustics - Acoustique Canadienne
Journal Index: Scopus
Volume: 51
Number: 1
ISSN: 07116659 (ISSN)
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/28026

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