Effects of hydroalcoholic extract of Fumaria parviflora Lam on gene expression and serum levels of inflammatory and oxidative stress parameters in patients with type 2 diabetes: A randomized controlled clinical trial

(2024) Effects of hydroalcoholic extract of Fumaria parviflora Lam on gene expression and serum levels of inflammatory and oxidative stress parameters in patients with type 2 diabetes: A randomized controlled clinical trial. Journal of Functional Foods. p. 8. ISSN 1756-4646

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Abstract

The present study examined the effects of hydroalcoholic extract of Fumaria parviflora (FP) on gene expression and serum levels of inflammatory and oxidative stress parameters in patients with type 2 diabetes. A total of 70 overweight or obese patients with diabetes were randomly assigned to either a FP (500 mg/day) or a placebo (cornstarch 500 mg/day) group for eight weeks. At the endpoint, mRNA expression levels of the B cell lymphoma-2 (BCL-2) and nuclear factor erythroid 2-related factor 2 (Nrf-2) were significantly higher in the FP group compared to placebo. In comparison, expression levels of the Bcl-2-associated protein x (BAX), nuclear factor kappa B (NF-kappa B), and monocyte chemoattractant protein-1 (MCP-1) were significantly lower in the FP group. FP supplementation resulted in a significant reduction in serum levels of intercellular adhesion molecule-1 (ICAM), interleukin-6, tumor necrosis factor-alpha, and malondialdehyde, as well as an increase in serum levels of antioxidant parameters. Trial registration: Iranian Registry of Clinical Trials (IRCT), IRCT20130610013612N11, https://irct.beh dasht.gov.ir/trial/58544.

Item Type: Article
Keywords: Fumaria parviflora Lam Inflammation Oxidative stress Type 2 diabetes damage acid Food Science & Technology Nutrition & Dietetics
Page Range: p. 8
Journal or Publication Title: Journal of Functional Foods
Journal Index: ISI
Volume: 122
Identification Number: https://doi.org/10.1016/j.jff.2024.106528
ISSN: 1756-4646
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/29208

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