(2024) The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review. Food Science & Nutrition. pp. 4569-4580. ISSN 2048-7177
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Abstract
Cardiovascular diseases (CVDs) are a significant contributor to global morbidity and death, underscoring the importance of their prevention and treatment. The association between the development and progression of CVD and several risk factors has been extensively studied. Among these risk factors, the gut microbiota has garnered considerable attention of the scientific community during the last two decades. In particular, dysbiosis is directly associated with many risk factors of CVD in the host, such as diabetes. Prior research has demonstrated a robust correlation between dysbiosis and the development of CVD. Probiotics, prebiotics, and synbiotics are considered important regulators of microbiota imbalances as they increase the colonization of beneficial bacteria and thereby alter the gut microbiota. Although these beneficial effects of biotics are now widely recognized, new evidence has demonstrated that target therapy of the microbiota affects many other organs, including the heart, through a process commonly referred to as the gut-heart axis. In this review, we will discuss the potential benefits of probiotics, prebiotics, and synbiotics for the beneficial effects on cardiovascular disease by modulating gut microbiota. Probiotics, prebiotics, and synbiotics are considered important regulators of microbiota imbalances as they increase the colonization of beneficial bacteria and thereby alter the gut microbiota. Although these beneficial effects of biotics are now widely recognized, new evidence demonstrated that target therapy of microbiota affects many other organs, including the heart, through a process commonly referred to as the gut-heart axis.image
Item Type: | Article |
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Keywords: | cardiovascular disease gut microbiota prebiotics probiotics synbiotics international scientific association randomized controlled-trial body-mass index metabolic syndrome consensus statement fecal microbiota lipid profile metaanalysis weight supplementation Food Science & Technology |
Page Range: | pp. 4569-4580 |
Journal or Publication Title: | Food Science & Nutrition |
Journal Index: | ISI |
Volume: | 12 |
Number: | 7 |
Identification Number: | https://doi.org/10.1002/fsn3.4142 |
ISSN: | 2048-7177 |
Depositing User: | خانم ناهید ضیائی |
URI: | http://eprints.mui.ac.ir/id/eprint/29310 |
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