Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography

(2024) Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography. Journal of Food Measurement and Characterization. pp. 6285-6294. ISSN 2193-4126

Full text not available from this repository.

Abstract

In this study, the analytical and developed method was successfully validated for the simultaneous determination of benzoic acid (BA) and Sorbic acid (SA) by natural deep eutectic solvent (DES) composed of thymol/water and dispersive liquid-liquid microextraction (DLLME) followed by HPLC/UV in orange juice samples. A response surface methodology (RSM) based on a central composite design (CCD) was applied for optimization of the main variables. The significant parameters including DES volume (600 mu L), dispersive solvent volume (THF) (709 mu L), sample volume (11.1 mL), salt amount (5 w/v), and vortex time (10 min) were optimized. Under the optimal conditions, the limits of detection (LOD) and limits of quantifications (LOQ) were obtained 0.468 and 1.419 mg L-1 for BA and 2.517 and 7.628 mg L-1 for SA, respectively. The recovery values were between 94 and 97. R2 of BA and SA were 0.9940 and 0.9921, respectively.

Item Type: Article
Keywords: Deep eutectic solvent Benzoic acid Sorbic acid Orange juice HPLC-UV sodium benzoate microextraction yogurt parabens sorbate samples milk Food Science & Technology
Page Range: pp. 6285-6294
Journal or Publication Title: Journal of Food Measurement and Characterization
Journal Index: ISI
Volume: 18
Number: 7
Identification Number: https://doi.org/10.1007/s11694-024-02647-y
ISSN: 2193-4126
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/29396

Actions (login required)

View Item View Item