(2024) The effect of algae supplementation on lipid profile and blood pressure in adults: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods. p. 15. ISSN 1756-4646
Full text not available from this repository.
Abstract
To assess the effects of algae supplementation on lipid profiles and blood pressure in adults, we conducted a systematic search in PubMed, Scopus, Web of Science, and Cochrane Library for relevant randomized controlled trials (RCTs). A total of 77 RCTs with 3686 participants were included. Algae supplementation significantly reduced triglycerides (TG) (WMD:-7.99 mg/dL, 95 CI:-12.71,-3.26), total cholesterol (TC) (WMD:-11.01 mg/dL, 95 CI:-14.26,-7.76), and low-density lipoprotein (LDL) (WMD:-10.17 mg/dL, 95 CI:-13.12,-7.22) levels, while increasing high-density lipoprotein (HDL) (WMD: 1.66 mg/dL, 95 CI: 0.73, 2.59). No significant changes were observed in the LDL/HDL ratio and systolic blood pressure (SBP), but diastolic blood pressure (DBP) significantly decreased (WMD:-1.71 mmHg, 95 CI:-2.72,-0.71). These findings suggest that algae supplementation can improve cardiovascular health markers, although further research is needed to address the observed variability.
Item Type: | Article |
---|---|
Keywords: | Algae supplementation Lipid profile Spirulina Chlorella Brown seaweed Cardiovascular health spirulina supplementation cardiovascular risk Food Science & Technology Nutrition & Dietetics |
Page Range: | p. 15 |
Journal or Publication Title: | Journal of Functional Foods |
Journal Index: | ISI |
Volume: | 122 |
Identification Number: | https://doi.org/10.1016/j.jff.2024.106461 |
ISSN: | 1756-4646 |
Depositing User: | خانم ناهید ضیائی |
URI: | http://eprints.mui.ac.ir/id/eprint/29696 |
Actions (login required)
![]() |
View Item |