Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors

(2024) Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors. Colloids and Surfaces a-Physicochemical and Engineering Aspects. p. 21. ISSN 0927-7757

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Abstract

Aerogels (AGs) are porous materials with unique properties such as high specific surface area and low density, which makes them suitable for many applications in various medical, food and environmental sectors. At present, various types of AGs are being developed on a laboratory scale, with some even progressing to the pilot plant stage of development. The purpose of this review is to gather recent information from the literature on the classification, characterization, production and some applications of AGs in tissue engineering (TE), drug delivery, enzyme immobilization, food packaging, and pollutant removal sectors.

Item Type: Article
Keywords: Aerogels Drug delivery Enzyme immobilization Food packaging Pollutant removal drug-delivery silica aerogel co2 capture cellulose aerogel aqueous-solutions carbon aerogel thymidylate synthase graphene oxide removal release Chemistry
Page Range: p. 21
Journal or Publication Title: Colloids and Surfaces a-Physicochemical and Engineering Aspects
Journal Index: ISI
Volume: 687
Identification Number: https://doi.org/10.1016/j.colsurfa.2024.133410
ISSN: 0927-7757
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/29785

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