Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

(2024) Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial. Frontiers in Nutrition. p. 10. ISSN 2296-861X

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Abstract

Aims There is a paucity of evidence regarding the benefit of royal jelly (RJ) on post-stroke complications in patients with ischemic stroke. To address this knowledge gap, this randomized, triple-blind, placebo-controlled clinical trial was carried out to determine the effects of RJ consumption on post-stroke clinical outcomes.Methods Of 64 eligible ischemic stroke patients (45-80 years), 32 were randomized to the RJ and 32 to the placebo groups and completed a 12-week intervention. The intervention group was advised to receive 1,000 mg of RJ dragee daily after breakfast. Post-stroke complications including cognition, fatigue, mental health, and appetite, along with serum levels of brain-derived neurotrophic factor (BDNF), and mid-upper arm circumference (MUAC) were assessed in groups pre-and post-intervention.Results After 12 weeks of RJ consumption, cognitive function adjusted mean difference, 4.71; 95% confidence interval (CI), 1.75 to 7.67, serum levels of BDNF (adjusted mean difference, 0.36; 95% CI, 0.05 to 0.67), stress (adjusted mean difference, -3.33; 95% CI, -6.50 to -0.17), and appetite (adjusted mean difference, 1.38; 95% CI, 0.19 to 2.56) were significantly improved. However, the findings for fatigue (adjusted mean difference, -4.32; 95% CI, -10.28 to 1.63), depression (adjusted mean difference, -1.71; 95% CI, -5.58 to 2.16), anxiety (adjusted mean difference, -2.50; 95% CI, -5.50 to 0.49), and MUAC (adjusted mean difference, 0.36; 95% CI, -0.11 to 0.84) were less favorable.Conclusion Findings support the benefits of RJ consumption in improving post-stroke complications and clinical outcomes. Clinical trial registration: https://www.irct.ir/trial/59275, Identifier IRCT20180818040827N4.Conclusion Findings support the benefits of RJ consumption in improving post-stroke complications and clinical outcomes. Clinical trial registration: https://www.irct.ir/trial/59275, Identifier IRCT20180818040827N4.

Item Type: Article
Keywords: royal jelly ischemic stroke cognitive function mental health fatigue mental-state-examination spatial memory risk-factors supplementation reliability fatigue scale acid population proteins Nutrition & Dietetics
Page Range: p. 10
Journal or Publication Title: Frontiers in Nutrition
Journal Index: ISI
Volume: 10
Identification Number: https://doi.org/10.3389/fnut.2023.1227414
ISSN: 2296-861X
Depositing User: خانم ناهید ضیائی
URI: http://eprints.mui.ac.ir/id/eprint/29810

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