(2025) Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage. Scientific Reports. p. 7636. ISSN 2045-2322 (Electronic) 2045-2322 (Linking)
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Official URL: https://www.ncbi.nlm.nih.gov/pubmed/40038353
| Item Type: | Article |
|---|---|
| Page Range: | p. 7636 |
| Journal or Publication Title: | Scientific Reports |
| Journal Index: | Pubmed |
| Volume: | 15 |
| Number: | 1 |
| Identification Number: | https://doi.org/10.1038/s41598-025-92136-z |
| ISSN: | 2045-2322 (Electronic) 2045-2322 (Linking) |
| Depositing User: | خانم ناهید ضیائی |
| URI: | http://eprints.mui.ac.ir/id/eprint/31422 |
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