(2025) Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry. p. 141193. ISSN 1873-7072 (Electronic) 0308-8146 (Linking)
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Abstract
Despite its many beneficial effects, pharmaceutical applications of curcumin (CUR) are limited due to its chemical instability, low solubility/absorption and weak bioavailability. Recent advances in nanotechnology have enabled the development of CUR-loaded nanodelivery systems to tackle those issues. Within many different nanocarriers developed for CUR up to date, lipid-based nanocarriers (LBNs) are among the most extensively studied systems. LBNs such as nanoemulsions, solid lipid carriers, nanostructured phospholipid/surfactant carriers are shown to be potential delivery systems capable of improving the solubility, bioavailability, and chemical stability of CUR. The particle characteristics, stability, bioavailability, and release properties of CUR-loaded LBNs can be tailored via optimizing the formulation and processing parameters. This paper reviews the most recent studies on the development of various CUR-loaded LBNs. Approaches to the improvement of CUR bioavailability and release characteristics of LBNs are discussed. Furthermore, challenges in the development of CUR-loaded LBNs and their potential applications are presented.
Item Type: | Article |
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Keywords: | *Curcumin/chemistry/administration & dosage *Lipids/chemistry Humans *Drug Carriers/chemistry Nanoparticles/chemistry Animals Biological Availability Drug Delivery Systems Solubility Curcumin Encapsulation Lipid nanoparticles Nanocarriers Nanoemulsions competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. |
Page Range: | p. 141193 |
Journal or Publication Title: | Food Chemistry |
Journal Index: | Pubmed |
Volume: | 463 |
Number: | Pt 2 |
Identification Number: | https://doi.org/10.1016/j.foodchem.2024.141193 |
ISSN: | 1873-7072 (Electronic) 0308-8146 (Linking) |
Depositing User: | خانم ناهید ضیائی |
URI: | http://eprints.mui.ac.ir/id/eprint/31524 |
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