Plant-derived nanostructures: types and applications

(2016) Plant-derived nanostructures: types and applications. Green Chemistry. pp. 20-52. ISSN 1463-9262

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Abstract

Plant-derived nanostructures and nanoparticles (NPs) have functional applications in numerous disciplines such as health care, food and feed, cosmetics, biomedical science, energy science, drug-gene delivery, environmental health, and so on. Consequently, it is imperative for researchers to understand that plants are cost-effective, sustainable and renewable platforms, and therefore, they are ideal sources for production of natural NPs. This critical review discusses significant recent developments pertaining to plant-derived nanostructures, their classes, and vital applications. The aim is to provide insight into the use of plants as bio-renewable, sustainable, diversified resources and as platforms for the production of useful nanostructures and NPs, with functions in various fields including medicine, industry, agriculture, and pharmaceuticals.

Item Type: Article
Keywords: waxy maize starch tempo-mediated oxidation carbon nano-onions one-pot synthesis in-vitro release sugar-beet pulp hydrophobized microfibrillated cellulose optically transparent composites sized semiconductor clusters high-pressure homogenization
Page Range: pp. 20-52
Journal or Publication Title: Green Chemistry
Journal Index: ISI
Volume: 18
Number: 1
Identification Number: https://doi.org/10.1039/c5gc01403d
ISSN: 1463-9262
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/3199

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