(2025) Effects of Propolis supplementation on inflammation and oxidative stress markers: A GRADE-assessed systematic review and Meta-analysis of clinical trials. Journal of Functional Foods. p. 12. ISSN 1756-4646
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Abstract
This systematic review and meta-analysis evaluated propolis supplementation effects on inflammatory and oxidative stress markers in adults. Analyzing 41 randomized controlled trials with 2212 participants through July 2025, the study examined inflammatory markers (CRP, hs-CRP, TNF-alpha, IL-2, IL-6, IL-8, IL-10, IL-1 beta) and oxidative stress parameters (MDA, SOD, TAC, GSH, GPx, PAB). Results showed significant reductions in inflammatory markers: hs-CRP (WMD: -0.72 mg/L; 95 CI: -1.27 to -0.17; P = 0.017), TNF-alpha (WMD: -0.95 pg/mL; 95 CI: -1.53 to -0.37; P = 0.001), and IL-6 (WMD: -1.16 pg/mL; 95 CI: -1.96 to -0.36; P = 0.005). For oxidative stress, propolis significantly improved SOD (SMD: 1.91; 95 CI: 0.91 to 2.91; P < 0.001), TAC (SMD: 3.12; 95 CI: 0.81 to 5.44; P = 0.008), GSH (SMD: 3.891; 95 CI: 1.749 to 6.032; P < 0.001), and GPx (SMD: 0.64; 95 CI: 0.22 to 1.07; P = 0.003). These findings suggest propolis may serve as a promising natural intervention for inflammatory and oxidative imbalances.
| Item Type: | Article |
|---|---|
| Keywords: | Propolis Inflammation Oxidative stress meta-analysis double-blind blood-glucose parameters consumption diseases Food Science & Technology Nutrition & Dietetics |
| Page Range: | p. 12 |
| Journal or Publication Title: | Journal of Functional Foods |
| Journal Index: | ISI |
| Volume: | 134 |
| Identification Number: | https://doi.org/10.1016/j.jff.2025.107036 |
| ISSN: | 1756-4646 |
| Depositing User: | خانم ناهید ضیائی |
| URI: | http://eprints.mui.ac.ir/id/eprint/32357 |
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