Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients

(2015) Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients. Journal of Research in Pharmacy Practice. pp. 135-141. ISSN 2319-9644

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Abstract

Objective: Hypertension and hyperlipidemia are two major risk factors for cardiovascular disease in continuous ambulatory peritoneal dialysis (CAPD) patients. This study was designed to investigate the effect of omega-3 fatty acids on blood pressure (BP) and serum lipids in CAPD patients. Methods: This study was a randomized double-blind clinical trial in which 90 CAPD patients were randomly assigned to either the omega-3 or the placebo group. Patients in omega-3 group received 3 g/day omega-3 for 8 weeks, whereas patients in the control group received placebo. At baseline and at the end of 8 weeks, the patients' BP was controlled, and serum biochemistry was measured. Findings: Mean systolic BP decreased (-22.2 +/- 14.2 mmHg) in the omega-3 group at the end of the study while in the placebo group increased (+0.5 +/- 30.2 mmHg) (P < 0.0001). Mean diastolic BP of the omega-3 group decreased more (-11.95 +/- 11.9 mmHg) comparing with the placebo group (-1.1 +/- 17.3 mmHg) (P = 0.001). There were no significant differences between the two groups in mean changes in serum triglyceride, and total, high-density lipoprotein, and low-density lipoprotein cholesterol. Conclusion: The results of this study indicate that omega-3 reduced BP significantly but had no effect on lipid profile in our CAPD patients.

Item Type: Article
Keywords: blood pressure continuous ambulatory peritoneal dialysis omega-3 serum lipids
Page Range: pp. 135-141
Journal or Publication Title: Journal of Research in Pharmacy Practice
Journal Index: ISI
Volume: 4
Number: 3
Identification Number: https://doi.org/10.4103/2279-042X.162356
ISSN: 2319-9644
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/4774

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