Does omega-3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta-analysis on randomized controlled clinical trials

(2015) Does omega-3 fatty acids supplementation affect circulating leptin levels? A systematic review and meta-analysis on randomized controlled clinical trials. Clinical Endocrinology. pp. 221-228. ISSN 0300-0664

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Abstract

BackgroundOmega-3 fatty acids have attracted researchers for their effect on circulatory hormone-like peptides affecting weight control. ObjectiveOur objective was to conduct a systematic review and meta-analysis on randomized controlled trials (RCTs) assessed the effects of omega-3 supplementation on serum leptin concentration and to find the possible sources of heterogeneity in their results. MethodsWe searched PubMed/Medline, Google Scholar, Ovid, SCOPUS and ISI web of science up to April 2014. RCTs conducted among human adults, examined the effect of omega-3 fatty acid supplements on serum leptin concentrations as an outcome variable were included. The mean difference and standard deviation (SD) of changes in serum leptin levels were used as effect size for the meta-analysis. Summary mean estimates with their corresponding SDs were derived using random effects model. ResultsTotally 14 RCTs were eligible to be included in the systematic review, and the meta-analysis was performed on 13 articles. Our analysis showed that omega-3 supplementation significantly reduces leptin levels (mean difference (MD)= -171ng/ml 95 confidence interval (CI): -317 to -024, P=0022). Subgroup analysis based on BMI status showed that the omega-3 supplementation reduces leptin when used for nonobese subjects (MD=-360ng/ml; 95 CI -623 to -090; P=0011); however, this was not true for obese participants (MD=-086ng/ml; 95 CI: -263 to -090; P=0296). Subgroup analysis based on omega-3 source also showed that omega-3 from marine sources may significantly reduce leptin levels (MD=-173ng/ml; 95 CI -325 to -02; P=0026), but plant sources do not significantly affect serum leptin levels (MD=-148ng/ml; 95 CI -678 to 323; P=0585). Our results were highly sensitive to one study. ConclusionsOmega-3 supplementation might moderately decrease circulatory leptin levels only among nonobese adults. RCTs with longer follow-up period, using higher doses for obese adults and exploring the effect in different genders, are needed to replicate our results.

Item Type: Article
Keywords: polyunsaturated fatty-acids purified eicosapentaenoic acid long-chain insulin-resistance weight-loss fish-oil linoleic-acid adiponectin disease obesity
Page Range: pp. 221-228
Journal or Publication Title: Clinical Endocrinology
Journal Index: ISI
Volume: 82
Number: 2
Identification Number: https://doi.org/10.1111/cen.12508
ISSN: 0300-0664
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/5106

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