(2017) Salt and obesity: a systematic review and meta-analysis of observational studies. International Journal of Food Sciences and Nutrition. pp. 265-277. ISSN 0963-7486
Full text not available from this repository.
Abstract
Background: Existing research has investigated the association between sodium intake and obesity. We aim to conduct a systematic review and meta-analysis of reported evidence regarding the association between sodium intake and obesity. Methods: Multiple electronic databases (PubMed, Scopus, and Google Scholar) were searched for observational studies published until August 2016. A systematic literature review identified 11 cohort and 21 cross-sectional studies. Result: Among the 32 studies identified in the systematic literature search, only 18 cross-sectional reports had sufficient data to be included in the meta-analysis. Higher sodium consumption was associated with greater BMI (weighed mean difference (WMD)=1.24kg/m(2), 95CI: 0.80, 1.67; I-2=98.4; p <.0001), and higher sodium intake was associated with 4.75cm (95CI: 3.25, 6.25; 90.8; p <.0001) greater waist circumference (WC). Conclusion: The present meta-analysis suggests that sodium consumption was associated with greater BMI and WC.
Item Type: | Article |
---|---|
Keywords: | salt obesity body mass index waist circumference abdominal obesity urinary sodium-excretion sweetened beverage consumption nutrition examination survey korea national-health dietary-sodium metabolic syndrome food-intake adolescents risk association |
Divisions: | Food Security Research Center School of Nutrition and Food Sciences > Department of Community Nutrition |
Page Range: | pp. 265-277 |
Journal or Publication Title: | International Journal of Food Sciences and Nutrition |
Journal Index: | ISI |
Volume: | 68 |
Number: | 3 |
Identification Number: | https://doi.org/10.1080/09637486.2016.1239700 |
ISSN: | 0963-7486 |
Depositing User: | مهندس مهدی شریفی |
URI: | http://eprints.mui.ac.ir/id/eprint/600 |
Actions (login required)
View Item |