Effect of Curcumin on Anthropometric Measures: A Systematic Review on Randomized Clinical Trials

(2018) Effect of Curcumin on Anthropometric Measures: A Systematic Review on Randomized Clinical Trials. Journal of the American College of Nutrition. pp. 215-222. ISSN 0731-5724

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Abstract

Objective: Curcumin is an active constituent of turmeric. Recently, scientists have suggested that curcumin can be used in weight reduction. We performed a systematic review based on randomized controlled trials to assess the effects of curcumin supplementation on anthropometric variables.Methods: We searched databases including PubMed, Embase, Web of Science, Scopus, and Google Scholar up to August 2017. Randomized clinical trials assessing the effects of curcumin on anthropometric parameters in human adults were included.Result: Eight randomized clinical trials were allowed to be included in the systematic review. Five articles used the regular form of curcumin with short follow-up duration and did not indicate any significant effect on anthropometric measures, while three articles with significant results used either the more bioavailable form of curcumin or a longer intervention duration.Conclusion: Randomized clinical trials related to curcumin effect on weight are limited but their result indicated useful effect of curcumin on weight. It seems that the bioavailable form of curcumin can reduce obesity and overweight. Further articles with longer duration of intervention and different forms of curcumin supplementation are necessary before any recommendation is made for clinical use of these interventions.

Item Type: Article
Keywords: body mass index curcumin obesity fat mass overweight weight placebo-controlled trial adipose-tissue weight-loss metabolic syndrome 3t3-l1 adipocytes obese individuals double-blind cancer stress mice
Divisions: Food Security Research Center
School of Nutrition and Food Sciences > Department of Community Nutrition
Page Range: pp. 215-222
Journal or Publication Title: Journal of the American College of Nutrition
Journal Index: ISI
Volume: 37
Number: 3
Identification Number: https://doi.org/10.1080/07315724.2017.1392263
ISSN: 0731-5724
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/6631

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