Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis

(2017) Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis. Journal of Separation Science. pp. 1361-1368. ISSN 1615-9306

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Abstract

In this study, a new separation technique based on membrane extraction is described for the determination of melamine in dry milk. The water-compatible cellulose acetate membrane, which is photografted by melamine imprinted nanospheres, was prepared by placing the membrane into the polymerization solution containing methacrylic acid as a functional monomer, ethylene glycol dimethacrylate as cross-linker, acetonitrile as porogen, and melamine as the template molecule. The characterization of the polymeric membrane was performed by Fourier transmission infrared spectroscopy and scanning electron microscopy. This integrated composite membrane was used as a solid-phase extraction medium for the extraction of melamine from dry milk samples. Various parameters affecting the extraction efficiency of the membrane were evaluated. The results showed higher binding capacity for melamine imprinted membranes in comparison with the nonimprinted membranes. High-performance liquid chromatography analysis showed that the extraction of melamine from dry milk by the photografted cellulose acetate membrane had a linear calibration curve in the range of 0.02-11.80 mu g/mL with an excellent precision of 2.73. The limit of detection and quantification of melamine was 0.007 and 0.020 mu g/mL, respectively. The recoveries of melamine were in the range of 88.7-94.8.

Item Type: Article
Keywords: cellulose acetate dry milk imprinted polymers melamine membrane solid-phase extraction solid-phase extraction liquid-chromatography selective extraction polysulfone membrane mass-spectrometry human plasma human serum online urine sorbent
Divisions: School of Nutrition and Food Sciences
Page Range: pp. 1361-1368
Journal or Publication Title: Journal of Separation Science
Journal Index: ISI
Volume: 40
Number: 6
Identification Number: https://doi.org/10.1002/jssc.201601245
ISSN: 1615-9306
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/738

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