Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review

(2017) Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review. Probiotics and Antimicrobial Proteins. pp. 1-11. ISSN 1867-1306

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Abstract

This study assessed the effectiveness of presybiotics, prosybiotics and synbiotics on reducing serum oxidative stress parameters. PubMed/Medline, Ovid, Google Scholar, ISI Web of Science and SCOPUS were searched up to September 2016. English language randomized clinical trials reporting the effect of presybiotics, prosybiotics or synbiotic interventions on serum oxidative stress parameters in human adults were included. Twenty-one randomized clinical trials met the inclusion criteria for systematic review. Two studies investigated prebiotics, four studies synbiotics and fifteen studies probiotics. According to our systematic review, prebiotic could decrease malondialdehyde and increase superoxidative dismutase, but evidence is not enough. In comparison with fructo-oligosaccharide, inulin is much more useful for oxidative stress reduction. Using probiotics with dairy products could reduce oxidative stress significantly, but probiotic in form of supplementation did not have any effect on oxidative stress. There is limited but supportive evidence that presybiotics, prosybiotics and synbiotics are effective for reducing oxidative stress parameters. Further randomized clinical trials with longer duration of intervention especially on population with increased oxidative stress are needed to provide more definitive results before any recommendation for clinical use of these interventions.

Item Type: Article
Keywords: prebiotics probiotics synbiotics oxidative stress systematic review placebo-controlled trial controlled clinical-trial randomized controlled-trials type-2 diabetes-mellitus lactic-acid bacteria double-blind antioxidant status probiotic supplementation metabolic profiles preterm infants
Divisions: Food Security Research Center
School of Nutrition and Food Sciences > Department of Community Nutrition
Page Range: pp. 1-11
Journal or Publication Title: Probiotics and Antimicrobial Proteins
Journal Index: ISI
Volume: 9
Number: 1
Identification Number: https://doi.org/10.1007/s12602-016-9248-4
ISSN: 1867-1306
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/740

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