Effects of irrigation with secondary treated wastewater on physicochemical and microbial properties of soil and produce safety in a semi-arid area

(2018) Effects of irrigation with secondary treated wastewater on physicochemical and microbial properties of soil and produce safety in a semi-arid area. Water Research. pp. 356-364. ISSN 0043-1354

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Abstract

Water scarcity is becoming one of the largest problems worldwide. Agricultural reuse of wastewater has been considered a valuable and reliable alternative, alleviating the pressure on freshwater resources in arid and semi-arid regions such as the Middle East. Inadequate microbial quality of treated wastewater is a challenge for developing countries, which limits agricultural reuse of wastewater. This study assessed the impact of irrigation with secondary treated wastewater (STWW) on soil properties as well as the safety of various types of crops as compared with tap water (TW) irrigation through a furrow system. Total and fecal coliforms and Escherichia coli were monitored as indicator bacteria in STWW, irrigated soil and harvested crops. The presence of pathogenic E. coli O157, Salmonella and Shigella was also monitored in all samples using a combination of culture and molecular methods. The microbial quality of wastewater in terms of E. coli concentration (4.18 Log MPN/100 ml) failed to meet the world health organization (WHO) recommendation for irrigation of root and leafy crops (<= 10(3) and <= 10(4) E. coli per 100 ml for root and leafy crops, respectively). No significant effects on physicochemical properties of the soil irrigated with STWW was found in comparison with control plots, except for electrical conductivity (EC) and sodium adsorption ratio (SAR), which were slightly higher in STWW soil samples. Although the microbial quality of soil was affected by STWW irrigation, a relatively low concentration of E. coli was detected in soil. No microbial contamination in terms of E. coli was found on harvested maize and onion. E. coli contamination of lettuce and spring onion was found for both irrigation schemes. No STWW, soil or crop samples were found positive for pathogenic bacteria. According to the analyzed parameters, STWW could be safely used as an alternative source for irrigation of root and leafy crops. (C) 2018 Elsevier Ltd. All rights reserved.

Item Type: Article
Keywords: wastewater irrigation microbial quality decay physicochemical characteristics soil bacterial community structure escherichia-coli subsurface drip sewage effluent multiplex pcr reuse contamination crops vegetables quality
Divisions: Faculty of Health > Department of Epidemiology and Biostatistics
Faculty of Health > Department of Occupational Health
Faculty of Health > Student Research Committee
Page Range: pp. 356-364
Journal or Publication Title: Water Research
Journal Index: ISI
Volume: 144
Identification Number: https://doi.org/10.1016/j.watres.2018.07.047
ISSN: 0043-1354
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/9438

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