Items where Author is "Ahmadi-Dastgerdi, A."
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(2019) Oxidative Stability of Mayonnaise Supplemented with Essential Oil of Achillea Millefolium Ssp Millefolium during Storage. Journal of Food Science and Technology-Ukraine. pp. 34-41. ISSN 2073-8684
(2017) Phytochemical, Antioxidant and Antimicrobial Activity of the Essential Oil from Flowers and Leaves of Achillea millefolium subsp millefolium. Journal of Essential Oil Bearing Plants. pp. 395-409. ISSN 0972-060X