Items where Author is "Ahranjani, P. J."

(2026) Advances in extracting bioactive constituents from Medicago sativa L. (Alfalfa): A systematic approach of green and conventional techniques. Applied Food Research. p. 16. ISSN 2772-5022

(2026) Recent advances in design, and applications of electrochemical sensors focused on green screen-printed electrodes to monitor heavy metals in food and beverage. Microchemical Journal. p. 16. ISSN 0026-265X

(2026) Silybum marianum L. (milk thistle): A review of phytochemical and bioactive compound extraction, food applications, and safety considerations. Applied Food Research. p. 19. ISSN 2772-5022

(2025) Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. Food Chemistry-X. p. 28. ISSN 2590-1575

(2025) A systematic review of analytical techniques coupled with emerging machine learning and chemometric approaches for detecting yogurt adulteration. Applied Food Research. p. 15. ISSN 2772-5022

(2025) A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from Citrus aurantium L. plant. Journal of Food Composition and Analysis. p. 14. ISSN 0889-1575