Items where Author is "Alami, F."

(2025) The association between dietary intake of fats and transient global amnesia (TGA). Nutritional Neuroscience. pp. 149-155. ISSN 1476-8305 (Electronic) 1028-415X (Linking)

(2024) Comparison of the Effect of Omega-3 vs. MCT Supplementation on Iron-Related Indices in Patients Undergoing Dialysis. Biological Trace Element Research. p. 7. ISSN 0163-4984

(2024) The association between enteral nutrition with survival of critical patients with COVID-19. Immunity Inflammation and Disease. p. 6.

(2024) A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD. Neuropsychopharmacology Reports. pp. 300-307.

(2023) The effects of FTO gene rs9939609 polymorphism on the association between colorectal cancer and dietary intake. Frontiers in Nutrition. p. 9. ISSN 2296-861X