Items where Author is "Alikord, M."

Article

(2026) Comparison of Disinfection Methods for Controlling Microbial Contamination of Edible Sprouts: A Qualitative Systematic Review. Plant Foods for Human Nutrition. p. 14. ISSN 0921-9668

(2026) The healthy beverage revolution: The future of non-alcoholic and low-alcohol drinks in a health-conscious world. Food Bioscience. p. 11. ISSN 2212-4292

(2026) The incidence of Aflatoxin B1 contamination of plant products in Iran: A systematic review. Journal of Food Composition and Analysis. p. 12. ISSN 0889-1575

(2025) Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid-liquid microextraction for aflatoxin B1 detection. Scientific Reports. p. 15. ISSN 2045-2322

(2025) Biological control of postharvest spoilage and diseases in apples caused by pathogens, using plant extracts in collaboration with a chitosan-based coating. Food Chemistry-X. p. 11. ISSN 2590-1575

(2025) Microplastics as emerging contaminants in the food chain: Assessing exposure and threats to consumers. Food Bioscience. p. 13. ISSN 2212-4292

(2024) Vitamin D3 capsulation using maillard reaction complex of sodium caseinate and tragacanth gum. Food Chemistry-X. p. 11. ISSN 2590-1575

(2021) Increased food contamination with mold and fungi during COVID-19 crisis. Journal of Biological Research (Italy). pp. 84-86. ISSN 18268838 (ISSN)

(2021) Potential Harmful Effects of Heavy Metals as a Toxic and Carcino-Genic Agent in Marine Food-An Overview. EGYPTIAN JOURNAL OF VETERINARY SCIENCE. pp. 379-386. ISSN 1110-0222 2357-089X J9 - EGYPT J VET SCI