Items where Author is "Alimohammadi, A."

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Number of items: 3.

Article

(2024) A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study. Journal of Health Population and Nutrition. p. 8. ISSN 1606-0997

(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.

(2017) Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis. Journal of Separation Science. pp. 1361-1368. ISSN 1615-9306

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