Items where Author is "Amirian, P."

(2025) Ultra-processed foods and risk of declined renal function: a dose-response meta-analysis of 786,216 participants. Journal of Health Population and Nutrition. p. 13. ISSN 1606-0997

(2025) The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional Neuroscience. pp. 73-86. ISSN 1476-8305 (Electronic) 1028-415X (Linking)

(2024) Effects of Spirulina supplementation in patients with ulcerative colitis: a double-blind, placebo-controlled randomized trial. Bmc Complementary Medicine and Therapies. p. 15.

(2024) The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis. Bmc Pregnancy and Childbirth. p. 17.

(2024) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 1753-4887 (Electronic) 0029-6643 (Linking)

(2023) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 0029-6643

(2023) The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial. Clinical Nutrition Espen. pp. 755-763. ISSN 2405-4577

(2022) Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose-response meta-analysis of randomized clinical trials. Lipids in Health and Disease. p. 14.