Items where Author is "Aquino, G."
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Number of items: 2.
(2024) Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products. Acs Food Science & Technology. pp. 1640-1651.
(2024) Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical. Food Chemistry. p. 13. ISSN 0308-8146