Items where Author is "Assadpour, E."

(2025) Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications. Food Chemistry. p. 141193. ISSN 1873-7072 (Electronic) 0308-8146 (Linking)

(2024) Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization. Food Chemistry. p. 10. ISSN 0308-8146

(2024) Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686

(2024) Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications. Food Bioscience. p. 20. ISSN 2212-4292

(2023) Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals. p. 26.

(2023) Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications. Advances in colloid and interface science. p. 102827. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2022) Recent progresses in the delivery of beta-carotene: From nano/microencapsulation to bioaccessibility. Advances in Colloid and Interface Science. p. 102750. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2022) Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Adv Colloid Interface Sci. p. 102750. ISSN 0001-8686

(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC

(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. Advances in Colloid and Interface Science. p. 102622. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2020) Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. In: Application of Nano/Microencapsulated Ingredients in Food Products. Elsevier, pp. 1-41. ISBN 9780128157268 (ISBN)