Items where Author is "Azdaki, N."
![]() | Up a level |
Article
(2025) Age at menarche and risk of premature coronary artery disease: results from Iran premature coronary disease (IPAD) study. Archives of Gynecology and Obstetrics. pp. 135-143. ISSN 1432-0711 (Electronic) 0932-0067 (Linking)
(2025) Association of whole and refined grains food consumption with coronary artery disease in a multi-center, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD). Nutrition, metabolism, and cardiovascular diseases : NMCD. p. 103866. ISSN 1590-3729 (Electronic) 0939-4753 (Linking)
(2025) Healthy eating behaviors may be associated with lower risk of premature coronary artery disease: A multi-center case-control study. Journal of health, population, and nutrition. p. 128. ISSN 2072-1315 (Electronic) 1606-0997 (Print) 1606-0997 (Linking)
(2025) Investigating ethnic differences in risk factors and severity of developing premature coronary artery disease: Predicting the effect of risk factors through decision tree analysis in a multicenter case-control study; Results from Iran Premature Coronary Artery Disease (IPAD study). Journal of Cardiovascular and Thoracic Research. pp. 49-57. ISSN 2008-5117
(2025) Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control study. Scientific Reports. p. 10. ISSN 2045-2322
(2024) Dietary patterns and premature coronary artery disease: result from the Iran premature coronary artery disease (IPAD) study. Bmc Cardiovascular Disorders. p. 11. ISSN 1471-2261
(2024) Which risk factor best predicts coronary artery disease using artificial neural network method? Bmc Medical Informatics and Decision Making. p. 12.
(2023) The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study. Public Health Nutrition. pp. 2771-2779. ISSN 1368-9800
(2023) The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Frontiers in Nutrition. p. 9. ISSN 2296-861X
(2020) Rationale, design, and preliminary results of the Iran-premature coronary artery disease study (I-PAD): A multi-center case-control study of different Iranian ethnicities. ARYA Atheroscler. pp. 295-300. ISSN 1735-3955 (Print) 1735-3955