Items where Author is "Baba, F. V."

Article

(2026) Silybum marianum L. (milk thistle): A review of phytochemical and bioactive compound extraction, food applications, and safety considerations. Applied Food Research. p. 19. ISSN 2772-5022

(2025) National Regulations and Management Systems for Implementation and Monitoring of Food Safety in Iran: A Narrative Review of Literature. International Journal of Environmental Health Engineering. ISSN 22779183 (ISSN)

(2025) Sodium Content in Biryani and Grilled Lungs as Traditional Food in Isfahan, Iran: Monte Carlo Simulation-Based Risk Assessment Study. Journal of Nutrition and Food Security. pp. 492-502. ISSN 24767417 (ISSN)

(2023) Theoretical and practical aspects of risk communication in food safety: A review study. Heliyon. p. 18.

(2023) Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. p. 10. ISSN 1570-0232